Manual harvest with careful selection in the field. Each variety is made separately but following the same guidelines: partial destemming and crushing prior to vatting with cold pre-maceration. Spontaneous fermentation with wild yeasts accompanied by daily pigeages. FML and aging in Austrian oak barrels for 6 months. The separate wines are then blended before bottling.
The sweetness of the Garnatxa and the strength of the Syrah come together to draw a wine full of red and black fruits, such asmulberries, blackberries and plums. Balance and harmony on the palate, with good concentration and a pleasant texture. Very succulent.
