Hand-harvested and collected in small boxes. Grapes are cooled for 24 hours before a direct pressing. Spontaneous fermentation with wild yeast in concrete tanks. Aging with regular bâtonnages of the fine lees in the same concrete tanks for about 5 months in order to improve the sensations in the mouth.
Old Garnatxa blanca vines produce a concentrated and mineral wine with a bright straw-yellow colour. Aromas of both flowering and ripe white fruits delight the nose. Honest and clear in the mouth, with a wide and enveloping texture. A fleshy yet fresh wine with a lively acidity and a lingering and deep finish.
